The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Ánimo! is an authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.