Organika

Feast on stunning views of the City and a compelling New American menu.

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.

Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.

NYC Bagel Tours are the ultimate adventure for bagel lovers.

Enjoy contemporary American cooking executed with unparalleled service.

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Gracious hospitality, a rich sense of history and exceptional service await you at the Evelyn Hotel, a historic New York City hotel, newly redesigned, in the NoMad neighborhood of Manhattan.

With four unique tours, visitors can explore the City's most iconic and eclectic neighborhoods one donut at a time.