Ortzi

Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.

Two blocks from the up-and-coming Hudson Yards, Crowne Plaza HY36 Midtown Manhattan brings a new edge to upscale chic in New York City.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.

Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.

Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.

This eight-story, 147-room hotel in Brooklyn balances spectacular service and style.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.