Oscar de la Renta

Restaurants

Flushing

Wabi Nori - Queens

Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.

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Restaurants

Greenwood

Folk

This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.

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Hotels

Flatiron District

Freehand New York

This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.

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A variety of Indian dishes arranged on a dark wooden table, including curry, naan, biryani, stuffed vegetables, and grilled items. Each dish is presented in white bowls or plates, garnished with herbs and colorful vegetables.

Restaurants

Midtown East

Veerays

Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.

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Restaurants

Carroll Gardens

This Carroll Gardens restaurant is named after Malvan, a coastal village in Maharashtra, western India, whose seafood–forward, coconut-rich cuisine has rarely been represented outside its home region.

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Restaurants

Upper West Side

Florentin Bistro

This chic Neo-American bistro and bar on the Upper West Side serves seasonal, Mediterranean-inspired cuisine with influences from French, Italian, Greek, Israeli and Middle Eastern cooking.

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Restaurants

Greenpoint

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

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A restaurant called "Le Fleur Rouge" with a neon red sign, large arched windows displaying bottles on shelves, and printed menus posted on the exterior walls. Warm lights are visible inside.

Restaurants

Park Slope

Le Fleur Rouge

Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.

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