Otto’s Shrunken Head

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at the Oculus at World Trade Center in downtown Manhattan operates every Friday from April through October.

Sky Rink has been New York City's most popular year-round indoor ice skating rink since opening in 1969.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.

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Launched in 2011, spun off from the success of food vendors at the Brooklyn Flea, Smorgasburg has since incubated hundreds of independent businesses vending food and drink from around the world.

Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at The Shed in Hudson Yards operates every Wednesday through Friday in July and August.

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.