Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Felice 56 brings an Italian sensibility to the City through its Tuscan-inspired cuisine.
Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.