
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.
Enjoy traditional dishes like homemade crab cakes, chicken wings, lobster tails and a variety of steaks and hearty fare.
New American cuisine and a full bar at church? Only in New York.
This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).
Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano now has three locations throughout NYC.
Founded in 1959 by a couple who relocated from England, London Lennie's has evolved into a premier seafood restaurant, now owned by their son.
This old-world Mulberry Street gem packs in the garlic lovers nightly, thanks to a gorgeous cocktail lounge and an ultra-romantic garden room.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
Cozy up in the heated outdoor lounge with gastropub delicacies—think classic British comfort food with the volume turned up—alongside a 2,000-square-foot hedge labyrinth.
LandShark features American beach food, cold draft LandShark Lager, frozen concoctions and comfort food with a coastal twist.
Enjoy City views with a tropical twist atop the Margaritaville Resort, where city stress melts away and gives way to a vacation state of mind.
Situated just a few blocks from Central Park and Times Square, this modern hotel offers easy access to NYC neighborhoods and is suited for business and leisure travelers alike.