The team behind Refinery Rooftop, Parker & Quinn and The Wilson brings some twists to this American-style tavern. Those include appetizers like buffalo chicken dip and a prosciutto flatbread with goat cheese and arugula. Expect the standards in salads and sandwiches, along with specialties like the quinoa burger. For mains there’s steak frites, fish and chips, and a hearty mac and cheese with bacon.