Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.
Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.
Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.
Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.