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Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
Rampoldi is an institution and a symbol of Monte Carlo, and this first New York location near Lincoln Center offers the same feel and menu as its original location.
This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.
Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano now has three locations throughout NYC.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Rosa Mexicano serves up Mexican goodness in an authentic yet stylish and festive atmosphere.