PATH (Port Authority Trans-Hudson)

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.

Delightful soul food restaurant Blvd Bistro in Harlem is run by husband-and-wife team Carlos and Markisha Swepson.

The menu at Saigon Social is chef/owner Helen Nguyen’s homage to the flavors of Vietnam she grew up with, interpreted through the lens of her travels, professional training...and simply food she loves to eat.

Seawolf feels like a friendly surf shack in the middle of Bushwick, with cheery décor and a focus on sustainable seafood and fresh ingredients.

This eight-story, 147-room hotel in Brooklyn balances spectacular service and style.

The ultra-contemporary architecture and sleek interior design of Hotel Indigo Williamsburg—Brooklyn is set among industrial warehouses and bohemian boutiques.

The country's largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy New York City's famous thin-crust brick oven pizza.

Airport transfers, hourly/as directed, airport (VIP) greeters, M&E/groups, touring, and movie premieres are in the suite of services in Blueprint Worldwide's portfolio.

The partnership provides information on culture, entertainment, shops, restaurants and hotels in East Midtown.