Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
The patron saint of the White Horse Tavern is unmistakably Dylan Thomas.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
A modern French restaurant resides inside a posh Soho lifestyle store.
Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.
Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.
Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.
This buzzy spot has a lively brunch and happy hour, plus Puerto Rican–inspired Southern food.
Max's Esca is a premier destination for exceptional dining and fine Italian cuisine on Staten Island.
At Fonda, Roberto Santibañez brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
A neighborhood staple since 2011, Le Paddock is a causal and welcoming bistro that serves French-inspired fare along with brick oven pizzas, grass-fed burgers, and more.