Paul Labrecque West

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

This cozy, Korean-American family-owned restaurant offers a diverse selection of beef, veggie, seafood, and chicken burgers, each served with a side of crispy fries, pepperoncini, and pickles.

Located in Midtown Manhattan near major attractions, this modern new 35-story hotel offers 271 double and king rooms.

The modern Asian cuisine at Hortus NYC reflects global influences.

The Hampton Inn Manhattan Times Square Central is a 31-story, 300-room, select-service hotel set in Midtown Manhattan.

Enjoy craft beers, cocktails and light bites at this casual neighborhood bar.