Paul Molé Barber Shop

A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.

Restaurants

Boerum Hill

French Louie

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

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Restaurants

Times Square/Theatre District

Bond 45

This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.

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Restaurants

Midtown West

Ai Fiori

The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.

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Restaurants

Lower East Side

Essex

Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.

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Restaurants

Gramercy

Malii Gramercy

Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.

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A glass of red wine, a serving of mashed potatoes with sauce and herbs on a black plate, and a cooked filet mignon steak on a black wooden board, all arranged on a dark stone surface.

Restaurants

Midtown West

Mastro's Steakhouse NYC

Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.

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Elegant restaurant interior with white tablecloths, set tables, and dark wooden chairs. A large, colorful mural above blue banquette seating depicts a lively, glamorous dinner party scene from the early 20th century.

Restaurants

Lower Manhattan

Delmonico's

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

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A hand passes a blue oval plate with three croquettes over a table set with various dishes, including bread, sliced tomatoes, appetizers, and drinks. Two people are reaching for food.

Restaurants

Flatiron District

Barlume

Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.

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A dish of ratatouille with sliced tomatoes, zucchini, and eggplant, garnished with basil and edible flowers, is served alongside grilled bread and an elegant plated appetizer with colorful garnishes.

Restaurants

Midtown East

Le Pavillon

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

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Assorted Middle Eastern dishes including pita, hummus, labneh, beet dip, tabbouleh, and baba ganoush in colorful bowls on a wooden table, with part of a menu visible.

Restaurants

Murray Hill

Leonetta

Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.

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