Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
AfterLife KTV is a karaoke bar in Long Island City that features 14 luxurious private karaoke rooms that can accommodate 10 to 25 guests.