Paul Stuart

In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.

Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.

Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.

Intoxicating Indonesian food from a talented chef in Nolita.

La Pulperia, modeled after the general stores found throughout South America, features rustic Latin cuisine with European influences.

This modern European restaurant offers an impeccable integration between fine dining and fine art.

The Quimby is named after the United State's first licensed female pilot, Harriet Quimby, a pioneer in aviation, known for her style and adventurous spirit.