Paul's on Times Square

A modern restaurant interior with warm lighting, cozy booth and table seating, a glass ceiling with hanging greenery, and elegant table settings ready for guests.

Restaurants

West Village

Via 13

Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.

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participants of Walks of New York visit the Statue of Liberty

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New York City

Walks

Walks of New York provides guests with passionate local experts leading unique, immersive small-group and private walks through the City's eclectic neighborhoods.

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A heart-shaped red dessert with a decorative lace pattern sits on a white plate, accompanied by small round pastries, flower decorations, and heart-shaped sauce drops.

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Midtown East

Le Jardinier

This chic French restaurant in Midtown has a vegetable-forward menu.

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Outdoor rooftop lounge at dusk, surrounded by tall modern buildings, with string lights hanging overhead, cozy sofas and chairs, greenery on one wall, and a relaxed, inviting atmosphere.

Nightlife

Times Square/Theatre District

St. Cloud Rooftop Bar

Elegant sky-high indoor and outdoor rooftop terrace bar in Midtown.

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A seafood platter with lobster claws, shrimp around a cocktail sauce bowl, oysters, and clams on a bed of ice, served on a round metal tray.

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Murray Hill

Royal 35 Steakhouse

Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.

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A platter of fresh oysters on ice garnished with edible flowers, lemon wedges, and microgreens. A hand holds a spoon over a small cup of sauce, ready to pour it onto the oysters. A bowl of uni and roe is in the background.

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Nomad

Musaek

Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.

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Modern restaurant interior with wooden tables and beige chairs, warm lighting, and a sign reading "DUBU LAB" on a wall divider. The space appears clean, organized, and inviting.

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Nomad

DubuHaus

DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.

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Flushing

Haidilao Huoguo

This reliable hot pot chain restaurant is open all day and night.

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A vibrant Japanese meal on a red table features assorted sushi, sashimi, sauces, vegetables, and garnishes arranged in decorative plates, with orchids used as accents.

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Chinatown

Yakiniku Toraji An

Toraji is a "yakiniku" style BBQ restaurant that serves thicker cuts of meat to better convey their delicious taste.

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Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

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Chelsea

Miru

Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.

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A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.

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East Village

Mokyo

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

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Paul's on Times Square

Description

Featured in the area

Via 13

Walks

Le Jardinier

St. Cloud Rooftop Bar

Royal 35 Steakhouse

Musaek

DubuHaus

Haidilao Huoguo

Yakiniku Toraji An

Maison Passerelle

Miru

Mokyo