
Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.
At Rabbit House Omakase & Sake Bar, chef Yoshiko Sakuma brings her passion for fine dining to the Chinatown/ Lower East Side border.
Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.
With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.
Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.
Rosa Mexicano serves up Mexican goodness in an authentic yet stylish and festive atmosphere.
Set on a sprawling second-floor outdoor deck hovering just above the streets of Soho and Tribeca, Twenty Three Grand is a dining destination inspired by its garden-like atmosphere.
The Belgian-Brazilian couple behind East Harlem's Mojo Mousse Bar, Cafe D'Anvers Belgian bistro and Bar Goyana brings this authentic Italian restaurant to El Barrio.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
The specialty at Greenwich Village's Ootoya - Union Square is traditional Japanese home cooking in set-meal style, or teishoku.
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.