Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.