
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
The team at this Korean restaurant in the East Village welcome guests to enjoy their carefully curated prix fixe menu.
This reliable hot pot chain restaurant is open all day and night.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
“Only God makes better pizza,” boasts Zagat about this Brooklyn fixture, and its loyal fans seem to agree.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Discover stunning view of Times Square at the newly renovated R Lounge.
Located on the east side of Midtown Manhattan, the Courtyard by Marriott Manhattan/Midtown East is an ideal hotel destination for the merging of business with pleasure.
Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.