The Long Pour is a dependable East Village favorite that strikes a balance between cozy neighborhood pub and refined sports bar.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.