
Department of Music and Performing Arts Professions 35 W. 4th St., ste. 777, Manhattan, NY, 10012
Absolutto Cuisine & Bar is a charming family-owned restaurant that tantalizes taste buds with a delightful blend of Latin and Italian cuisine.
Carib-Soul brings bold Caribbean flavors to Prospect Heights, Brooklyn in a casual, welcoming setting.
With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live, wood-fire cooked meats and fish and small plates prepared with the utmost care.
Located inside the Arlo Midtown, Altair serves modern American fare inspired by celestial wonder.
Casa Bond is a stylish Mexican restaurant focusing on the best regional dishes from the mountains of Quintana Roo to the Pacific Coast.
Doc Watson's serves up draft beers, bottled beer, cans, wines and cocktails, alongside a menu of Irish-American food.
Ambra offers artisanal, high-end Italian food without the pretense.
Xolo serves contemporary Mexican cuisine with a dash of tradition for good measure in a casual and fun space near the Williamsburg Bridge.
The philosophy at Bar 314 is simple: mouthwatering food, a cozy ambience, and scrumptious cocktails.
While Empire is acclaimed for steaks such as its famous dry-aged porterhouse for two, the rest of the menu is equally stellar.
Located in bustling Rockefeller Center, 5 Acres brings chef Greg Baxtrom’s defining creative, seasonal ethos to Manhattan.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.