
Department of Music and Performing Arts Professions 35 W. 4th St., ste. 777, Manhattan, NY, 10012
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.
At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
Next Door's thoughtfully crafted menu offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.
Skinos is a destination where culture and hospitality come alive. The menu brings Greek flavor into the now: fresh, vibrant, and full of character.
Guests come to Miriam Upper West Side for brunch staples, colorful mezze, Israeli-Mediterranean favorites, and a beverage program designed for both daytime and evening dining.
Sink your teeth into Italian-style stuffed sandwich pockets on the Lower East Side.
The team at ilili invites guests to experience the heart of Lebanese, Mediterranean, and Middle Eastern hospitality, right in the vibrant Midtown East neighborhood of Manhattan.