


DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
The famous lobster rolls at this Red Hook mainstay aren't all you'll find on the menu, but their popularity is a sure sign you should sample one.
Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
This modern European restaurant offers an impeccable integration between fine dining and fine art.