Jim Dratfield's Petography

Dimly lit restaurant booths separated by sheer curtains, with wooden tables, cushioned benches, soft warm lighting, and rustic wooden and brick walls creating an intimate, cozy ambiance.

Nightlife

Astoria

DiWine

DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.

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A busy, modern restaurant with people dining at tables, enjoying meals and conversation under round hanging lights. The atmosphere is lively, with staff serving food and a view of the open kitchen in the background.

Restaurants

Nomad

This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.

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Restaurants

Times Square/Theatre District

Becco

Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.

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Restaurants

Midtown West

Limani

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

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A bright, modern restaurant with people dining at tables and a bar in the background. The space features wooden furniture, a tiled floor, large windows, and shelves with bottles behind the bar.

Restaurants

Upper East Side

La Pecora Bianca Upper East Side

La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.

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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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A hand passes a blue oval plate with three croquettes over a table set with various dishes, including bread, sliced tomatoes, appetizers, and drinks. Two people are reaching for food.

Restaurants

Flatiron District

Barlume

Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.

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Elegant restaurant interior with white tablecloths, red chairs, and green banquette seating. Large central floral arrangement, modern lighting fixtures, wall art, and tall windows fill the space with natural light.

Restaurants

Upper East Side

Café Boulud

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

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A table with a gourmet spread: lobster and crab on a plate, truffle fries in a metal cup, a loaded burger with fries, arancini balls, and two glasses of sparkling wine, all set against a red leather booth backdrop.

Restaurants

Times Square/Theatre District

Burger & Lobster Bryant Park

Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.

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Restaurants

Greenwich Village

Kubeh

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

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