Philomena's Pizza

Museums & Galleries

Washington Heights

Dyckman Farmhouse Museum

This Dutch Colonial style farmhouse was built by William Dyckman in 1784 and was originally part of several hundred acres of farmland owned by the family.

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Attractions & Tours

Manhattan

Food On Foot

Food On Foot Events, Tastings & Tours takes visitors to the largest buffet in the world, New York City.

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A plate of pasta topped with bacon and cheese sits on a table with a glass of red wine, a lit candle, a white napkin, and a small vase with red flowers in the background.

Restaurants

Brooklyn Heights

Felice Montague

Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.

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Attractions & Tours

Chelsea

Chelsea Piers Sports & Entertainment Complex

Chelsea Piers is a 28-acre sports village with enough excitement for the whole family.

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Shopping

Herald Square

Crocs 34th Street

Crocs is back on 34th Street with a fully reimagined, two-story store that’s ready to welcome NYC locals and visitors for an incredible in-store experience.

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A clear glass plate with a half-folded flatbread topped with herbs and cheese, next to finely chopped raw meat and sliced onions. Other dishes and a drink with mint are partially visible nearby.

Restaurants

Upper West Side

Clara

Set inside the iconic New-York Historical Society building across from Central Park, Clara offers upscale New York classics.

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Restaurants

Upper West Side

Eléa

The Upper West Side welcomes a modern split-level Greek restaurant.

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Restaurants

Nomad

Everdene

Everdene is a beautiful rooftop oasis that offers a spontaneous and playful scene with multiple spaces to take in views of the City.

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A warmly lit restaurant table set with candles, wine glasses, plates, and floral centerpieces. Wooden chairs surround the table, and shelves with bottles are visible in the background.

Restaurants

Clinton Hill

Dinner Party

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

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