The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
With a goal of warming every guest's stomach and heart, Grandma’s Home offers authentic Hangzhou flavors from the land of fish and rice.
Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.
Established in 1989, Golden Unicorn Restaurant was among Chinatown's first upscale Cantonese-style restaurants.
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Maison Madison is an elevated Parisian-inspired cocktail lounge and dining destination in Battery Park City, designed for intimate evenings, refined conversation, and timeless hospitality.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.