Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.

The minor-league farm team for the New York Mets plays adjacent to the famed Coney Island Boardwalk.
Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at Breeze Hill in Prospect Park operates every Sunday from April through October.
This high-tech indoor training center offers private and semiprivate instruction to golfers of all abilities.
Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at the Oculus at World Trade Center in downtown Manhattan operates every Friday from April through October.
Come hungry and stay for the fun—Union Square will be filled with foodies, searching for New York’s next best bite. For the holidays, shop for unique gifts created by local craftspeople, artists, and entrepreneurs.
Urbanspace’s Spring Makers Market and Bank of America Winter Village, located within Bryant Park, feature dozens of vendors selling gifts, food, and other merchandise, plus ice skating in cold weather.
At this new holiday market, in one of the City's most sought-after holiday destinations, expect art, jewelry and home goods from local artisans and designers, and delicious eats from a variety of food vendors.
Urbanspace’s Columbus Circle Holiday Market is internationally known as one of the most elegant and beautiful places for holiday shopping.
Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.
Launched in 2011, spun off from the success of food vendors at the Brooklyn Flea, Smorgasburg has since incubated hundreds of independent businesses vending food and drink from around the world.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.