Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.
Midtown East holds a luxurious Northern Chinese restaurant and lounge.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
The world's most famous ice-skating rink is conveniently located in the heart of Manhattan.