Pioneer Books

A close-up of assorted sushi pieces, including nigiri with different types of fish, arranged on a stone plate with more sushi and sashimi in the blurred background.

Restaurants

Midtown East

Sushi Ann

Businesspeople flock to this no-frills sushi joint for both lunch and post-work dinners.

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Restaurants

Times Square/Theatre District

Sushi of Gari 46

Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.

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Restaurants

Tribeca

Warren Street Bar & Restaurant

This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.

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A green plate with thin slices of yellow and green heirloom tomatoes, garnished with black basil leaves, olive oil, and cracked black pepper, sitting on a marble surface in natural sunlight.

Restaurants

West Village

Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.

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A variety of Asian dishes are arranged on a wooden table. There's rice with a fried egg, grilled meat, leafy greens, fried fish, and dipping sauces. Red chopsticks and a fork are placed nearby.

Restaurants

Midtown East

No Work Allowed

No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.

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Alt Text A table set with an assortment of dishes including dumplings, a fruit salad, a casserole, and small burgers. A glass of lemon water and a pink cocktail accompany the meal, with a small floral arrangement nearby.

Restaurants

East Village

Rynn Thai Restaurant & Bar

Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.

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A close-up of a plated vegetable dish, featuring roasted zucchini slices drizzled with creamy white and orange sauces, garnished with ground black pepper and a touch of olive oil.

Restaurants

West Village

Via 13

Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.

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A dish featuring grilled octopus tentacles garnished with a sprig of rosemary, surrounded by roasted vegetables, including red peppers, on a white square plate. The background shows a brick wall.

Restaurants

Washington Heights

Tinto Tapas Restaurant & Wine Bar

Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Restaurant & Wine Bar's cozy and inviting space.

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An overhead view of various dishes, including steak with sauce and green onions, a burger with fries, baked oysters, grilled octopus, and other assorted foods on a wooden table.

Restaurants

East Village

Bananas

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

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Restaurants

East Village

Aquarelle

Discover a captivating underwater world where the culinary approach mirrors the environment: beautiful presentation, bold flavors, and the freshest seafood prepared with precision and care.

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A warmly lit restaurant interior with wooden tables, modern chairs, place settings, and cushioned booths. The décor features earthy tones, exposed brick, and plants, creating a cozy and inviting atmosphere.

Restaurants

Prospect Heights

Wayward Fare

Wayward Fare, a rustic and elegant culinary journey in Prospect Heights, offers a seasonally charged menu that weaves together a tapestry of some lesser-known Mediterranean flavors.

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