


Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.
At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
With its sophisticated styling, seductive lighting and upscale ambience, this hotel invites guests to experience the electricity of Times Square while enjoying a luxurious oasis away from the hustle and bustle.
Watch the day's biggest games on more than 20 high-definition TVs at the boisterous bar or, for a more serene atmosphere, head upstairs and feast on a menu of handcrafted cuisine and elevated Irish staples.
This 216-room boutique hotel has a range of dining and drinking venues, including an indoor/outdoor rooftop bar whose terrace has views of the Williamsburg Bridge and the Manhattan skyline.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Motto is a re-imagined hotel experience in the heart of Chelsea.
Down in the West Village, the Lortel has been hosting Off-Broadway productions since 1955, including Shakespearean plays, Catch-22 and kid-friendly fare.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.