Plaza M Spa

Three hand-rolled sushi cones (temaki) filled with various fresh ingredients including rice, fish, roe, and vegetables, are displayed upright on a wooden stand.

Restaurants

East Village

Hasaki

Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.

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Restaurants

East Village

Cathédrale

Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.

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Restaurants

Murray Hill

Shogun Omakase

Shogun Omakase is a purveyor of fine Japanese dining where every dish is carefully prepared by their chefs with care and quality in mind.

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Elegant banquet hall with round tables covered in white cloths, white chairs with bows, floral centerpieces, and a marble bar area; modern decor with blue-patterned carpet and unique ceiling art.

Restaurants

Chinatown

100 Feast

100 Feast is a grand Cantonese banquet house and dim sum parlor on the second floor of a building in Chinatown, with a third-floor Japanese omakase and cocktail lounge with a rooftop terrace.

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Restaurants

Flatiron District

The Gallery

Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.

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Cozy restaurant interior with modern decor. Beige chairs and round wooden tables are set with wine glasses and napkins. Large windows, hanging lights, and green plants add to the warm ambiance. Outside, city streets with trees and buildings are visible.

Restaurants

Chelsea

Marsanne

The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.

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A modern restaurant interior with wooden tables and chairs, warm lighting, and an artistic ceiling mural. The room features a central arched wall with a textured art display and a spacious, inviting atmosphere.

Restaurants

Koreatown

Moono

Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua, introducing the vibrant and evolving Korean food culture to New York City.

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A crispy breaded schnitzel served on a white plate, topped with a fresh mixed green salad and accompanied by a lemon wedge. The dish is set on a wooden table, with parts of other plates visible in the background.

Restaurants

Upper West Side

Celeste

This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.

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Restaurants

Upper West Side

Yasouvlaki West

Yasouvlaki is a lively Greek restaurant that brings the flavors and spirit of Greece to a casual dining experience on Manhattan's Upper West Side.

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Restaurants

Williamsburg

Cantina 138

Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.

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A hand uses a fork to hold a sizzling grilled steak with rosemary on a hot plate, surrounded by dishes of roasted vegetables, rice, and sliced meat with sauce.

Restaurants

Hells Kitchen

Kings of Kobe

The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.

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Restaurants

Upper West Side

Eléa

The Upper West Side welcomes a modern split-level Greek restaurant.

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