Pommes Frites

Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta and Kebab Aur Sharab's Dipesh Shinde.

Torch & Crown Brewing Company, in Hudson Square, is Manhattan’s only production brewery and restaurant, a thirst-quenching gathering place with a New York-centric food and drinks program.

Showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food of Michelin-starred chef/restaurateur Salil Mehta's youth.

Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

Pizza School NYC’s mission is to teach pizza lovers all they need to know to make delicious thin-crust pizzas at home.

The staff pulls out all the stops when it comes to comfort and fun at the aviation-inspired Voco Fiorello - LaGuardia East, an IHG property.