With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.
There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
Named after the picturesque Greek island known for its rich culture and stunning views, Tinos combines the charm of the Mediterranean with the taste of time-honored recipes.
MoMA presents the best in contemporary art and promotes the understanding of modern art movements through its permanent and temporary exhibitions.
The new Terminal B transforms the passenger experience and celebrates the best of New York City.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.