Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.