

Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
Find everything you’d expect from a classic NYC steakhouse at this Midtown East location: nice linen tablecloths, attentive service and abundant amounts of dry-aged steak.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.