Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Nonna Dora's is an Italian restaurant and pasta bar in Kips Bay serving fresh pasta made daily by Nonna herself.
Vino &..., the wine bar in the heart of the marketplace at Eataly NYC Downtown, brings the best of Italian wines into one restaurant and bar in downtown New York.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.