
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
Kimika is an eclectic meeting point of Japanese and Italian comfort foods that merge in a delightful and satisfying way.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.