Primp & Polish

Pendry Manhattan West hotel is an understated, California-inspired Midtown destination that blends elegance and ease with seamless style in the new west side of Manhattan.

Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.

The award-winning Peninsula Spa & Wellness Center is an intimate, indulgent environment featuring innovative spa treatments, magnificent facilities and the most gracious, expert service.

Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.

The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.

The Stinger Cocktail Bar and Kitchen by chef Todd English is where the kitchen and the cocktail come together.

Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.