Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
The Uptown outpost of David Chang’s Korean-American sensation.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.