Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
The Merchant’s House Museum is New York City’s only family home preserved intact—inside and out—from the 19th century.
This classic surf 'n' turf spot isn't retro—it has simply been serving up traditional Italian-accented seafood for nearly half a century.
Enjoy this Spanish food bazaar and world market with restaurant and kiosks courtesy of José Andrés.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.
The Meatpacking District is a 24-hour neighborhood located on the far west side of Manhattan, bordered by Chelsea and the West Village.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.