
Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
This chic French restaurant in Midtown has a vegetable-forward menu.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Tailored to its location, Smyth Tribeca celebrates the neighborhood's vibrant history and contemporary lifestyle.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.