
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
Nonna Dora's is an Italian restaurant and pasta bar in Kips Bay serving fresh pasta made daily by Nonna herself.