
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.