Rai Rai Ken - Uptown

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Restaurants

Lower East Side

Rabbit House Omakase & Sake Bar

At Rabbit House Omakase & Sake Bar, chef Yoshiko Sakuma brings her passion for fine dining to the Chinatown/ Lower East Side border.

Restaurants

Harlem

Enoteca Harlem

Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.

Restaurants

Upper East Side

Table d'Hote

With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.

Dimly lit restaurant interior with modern decor, featuring an elevated area with lush plants. A few diners are seated at tables, and a waiter is visible. Ambient lighting and stylish design create a cozy and elegant atmosphere.

Restaurants

Upper West Side

Asset

Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.

Restaurants

Williamsburg

Kokomo

Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.

Restaurants

Midtown East

Rosa Mexicano - Second Avenue

Rosa Mexicano serves up Mexican goodness in an authentic yet stylish and festive atmosphere.

Restaurants

Soho

Twenty Three Grand

Set on a sprawling second-floor outdoor deck hovering just above the streets of Soho and Tribeca, Twenty Three Grand is a dining destination inspired by its garden-like atmosphere.

An overhead view of assorted dishes on a wooden table, including two fresh salads, a plate of fried appetizers with lemon wedges, falafel with dip, and a dish topped with fresh herbs and balsamic glaze.

Restaurants

East Harlem

Girasole Trattoria

The Belgian-Brazilian couple behind East Harlem's Mojo Mousse Bar, Cafe D'Anvers Belgian bistro and Bar Goyana brings this authentic Italian restaurant to El Barrio.

Restaurants

Upper West Side

The Consulate UWS

The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.

A wooden table displays a Japanese meal set including sliced steak, rice, miso soup, dipping sauces, and small dishes of pickled vegetables and tofu. A dessert with green tea ice cream is in a bowl. A small spoon rests on the tray.

Restaurants

Greenwich Village

Ootoya - Union Square

The specialty at Greenwich Village's Ootoya - Union Square is traditional Japanese home cooking in set-meal style, or teishoku.

A vibrant spread of Chinese seafood dishes, including whole crab, lobster, and fish in sauce, surrounded by bowls of rice, drinks, and chopsticks on a red table.

Restaurants

Murray Hill

Little Alley

Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.