


Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
The centerpiece exhibition is artist John A. Noble’s charming and unique houseboat studio, a 19th century teak yacht cabin which is restored and installed within the museum.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.