
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.
Founded more than 110 years ago, Caffe Dante is the legendary Greenwich Village restaurant and bar on MacDougal Street that helped define New York’s aperitivo culture.
Cooper Hewitt holds a collection of over 210,000 design objects spanning 30 centuries. The museum also features a public garden and interactive galleries.
The Coney Island Amphitheater is a 5,000-seat covered open-air outdoor live entertainment venue.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
The Central Park Zoo is home to some favorite species such as sea lions, brown bears, snow monkeys, snow leopards and red pandas.