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RedFarm - West Village

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 From the minds (and palates!) behind Chinatown Brasserie comes this upscale, fusion dim sum joint, where deconstructed delights like&nbsp;filet mignon tarts, deep fried roll-up pastrami sandwiches, Korean shrimp-and-pork rice cakes and &ldquo;shumai shooters&rdquo; (shots of carrot-ginger juice topped with a dumpling) replace the traditional egg rolls and chicken dishes that usually fill Americanized Chinese food menus.&nbsp;


RedFarm - West Village

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