
Mint House 70 Pine by Kasa is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Magic Mike Live delivers with a 360-degree dance and acrobatic spectacular packed with jaw-dropping dance moves, hilarious moments, and a bold, immersive production design.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Steps from Times Square, the Millennium Hotel Broadway Times Square features 625 finely appointed guest rooms, available in two types: Millennium Classic and Millennium Premier.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Guests come to Miriam Upper West Side for brunch staples, colorful mezze, Israeli-Mediterranean favorites, and a beverage program designed for both daytime and evening dining.
Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.