

In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
The SpringHill Suites New York Manhattan/Times Square South is unique in that it is connected under one roof with a Fairfield Inn hotel.
A new hotel that seamlessly blends design and functionality, offering the modern amenities travelers need to stay refreshed and focused.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Winner of multiple hospitality awards, this hotel is a leading Midtown Manhattan lifestyle boutique hotel conveniently located in the Times Square/Theatre District area near Rockefeller Center.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.