

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
Erin Leonard Events (ELE) provides comprehensive event planning services for foundations, non-profits, and corporate clients, specializing in working on conferences, executive retreats, galas, and hybrid events.
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos.
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Osteria Brooklyn is an Italian restaurant in Clinton Hill with warm hospitality and inviting atmosphere that has been attracting foodies from all over the City.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.