Shogun Omakase is a purveyor of fine Japanese dining where every dish is carefully prepared by their chefs with care and quality in mind.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.
Located just minutes from John F. Kennedy International Airport, Courtyard by Marriott New York JFK Airport offers convenient access to Queens, Manhattan and Long Island.
Chatti by Regi Mathew is New York City's first restaurant entirely dedicated to the toddy shops of Kerala, India.
The Balloon Museum opens its first permanent US flagship at the historic Tin Building in The Seaport.
These experiences center on New Yorkers whose personal or professional life offers specific vantage points on the City, spanning Broadway, the visual arts, law enforcement and the restaurant industry.
Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.
The award-winning restaurant by chef Juan Manuel Barrientos, brings its Michelin-starred Colombian fine dining experience to Virgin Hotels New York City.
Miss Nellie's is an American restaurant and bar in Hell's Kitchen, on the edge of the Theatre District and Times Square.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (a plus for late planners).