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Restaurants

Lower Manhattan

Manhatta

Feast on stunning views of the City and a compelling New American menu.

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Restaurants

Chelsea

Ci Siamo

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

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Restaurants

Gramercy

Union Square Cafe

The flagship business launched Danny Meyer’s Union Square Hospitality Group.

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Restaurants

Murray Hill

Dagg Thai

In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.

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Restaurants

Midtown East

Ramerino Italian Prime

Ramerino Italian Prime combines traditional Italian culinary heritage with a modern fine-dining atmosphere.

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Restaurants

Times Square/Theatre District

Double Knot NYC

Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.

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Restaurants

Times Square/Theatre District

Bar Lola

European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.

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Restaurants

Midtown West

Limani

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

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A modern restaurant interior with tables set for dining, featuring plush blue chairs, wooden tables with napkins and utensils, and large floor-to-ceiling windows overlooking a city street.

Restaurants

Nolita

Momoya Soho

The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.

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Restaurants

Upper East Side

Dowling’s at The Carlyle

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

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Restaurants

Greenpoint

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

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A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.

Restaurants

East Village

Mokyo

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

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