
Fish Cheeks, a New York City institution since opening in NoHo in 2016, brings their vibrant coastal Thai flavors and warm hospitality to Williamsburg.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.
Talavera brings authentic Mexican cuisine to Hell's Kitchen, centered on quality ingredients and traditional techniques, with dishes created for sharing and a contemporary approach to classic Mexican cooking.
La Piazza New York is an elegant Italian restaurant in Midtown Manhattan that channels two decades of Venetian culinary tradition into New York City.
Located in the heart of the Italian-foods mecca Eataly, La Piazza is the marketplace's enoteca.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.
Every detail in the Starbucks Reserve Roastery—an immersive, theatrical coffee wonderland located in the historic Meatpacking District—is designed to celebrate the journey of coffee, from origin to roasting to craft.