
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Blondies offers a large menu of American favorites such as buffalo wings, burgers and fries in a sports bar atmosphere.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Barrio BX is a Puerto Rican restaurant in the Bronx dedicated to honoring the island’s cuisine, culture, and revolutionary spirit.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.